 |
| Watermelon Sorbet |
It's been blazing 100 with humidity! Not cool, seriously!
This is the easiest sorber to make- all I did was add the watermelon with the juice with a half cup of agave and 1/2 tsp of pure lemon extract. This is another ice-cream maker deal where you freeze the inner maker pot for 24 hours and then prepare this for 25 minutes. Freeze for 2-4 hours. Simply Superb, folks, trust me---- If you are making with an ice cream machine, simple add the contents used and stir into the watermelon along with the juice and freeze for 2-4 hours....
No comments:
Post a Comment