Garlic Spinach Stir-fry Noodles

From the stove to your plate in 5 minutes FLAT! No kidding

This is the easiest meal you can ever prepare, and probably the tastiest, seriously – how many of you like Indian- Chinese food? You can see my hands way up there J This recipe came about after a pasta meal I’d made the previous day and had some angel hair remaining.

I also had some fresh leaf salad spinach – the big boxes you get at Sam’s! Two hungry kids and one quick thinking mom namely moi (:  and all happy! A whole lot healthier than Maggi and a whole lot yummier too!

Start to finish 5 minutes not taking into account the time to cook the noodles. You can make this individually so it can be served hot (like dosas(:

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INGREDIENTS

Angel hair or thin vermicelli (even if you have no leftovers, this takes 5-10 minutes to cook at the most)

Fresh Spinach leaves

Garlic 1-2 cloves depending on how much you love it

1 Red chili crumbled

1 tbsp sesame oil

1-2 tbsp Schezwan stir-fry sauce (this is vital folks)

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PREPARATION

In a shallow wok/pan heat the sesame oil

Crumble the chili in it

Next, crush the garlic or add crushed garlic

Now throw in the spinach and spin a couple of times. The spinach will almost immediately get soggy

Add the noodles and the sauce over it

Toss a few times until all the noodles are drenched in the sauce

Feel Free to garnish with peanuts!

Put on your plate and dig in hot (:

Optional: you can also crumble some spicy peanut balls on it or add some roasted cashews (it is delicious as is though)

Cheers until the next recipe!