Showing posts with label Cooking with fruits. Show all posts
Showing posts with label Cooking with fruits. Show all posts

Monday, March 10, 2014

Pan Roasted Persimmon With Fresh Mozzarella

Looking for a simple yet delicious hors d'oeuvre? Here is an idea -


What you need
2 persimmons washed and sliced into 1/2 inch discs to display the beautiful starry middle :)
About 10 slices of Fresh Mozzarella
1 tablespoon of olive oil
Juice of 1 orange
1 tsp soy sauce
pepper & a pinch of salt

Method
Roast the persimmon in the oil
Add half the orange juice, the soy sauce
Allow to cook for a minute before removing from heat
Pepper and salt
Transfer to a serving plate
Add the sliced mozzarella to the pan and cook for just a minute
Drizzle the rest of the juice over it
Pepper and salt to taste
Serve chilled



TIP: Add a sprig of basil for added flavor and or as a decoration.
I placed the mozzarella over the persimmon to serve --Sadly I did not take a picture of it before it was served to guests!




Thursday, April 25, 2013

Jalapeño -Paneer in Orange Juice




There are few Indians and non Indians who dislike Paneer - Not only is it a favorite cheese, but is also versatile in its ability to soak in any and all flavors that it's infused with. Of course, I would like to try something different with it. So I decide I will marinade in deliciously sweet and sour tangerine juice - I proceed to make fresh juice, dice up some onions, tomatoes, some paneer, and fresh jalapeños. Using a small amount of oil (olive or mazola) I stir fry the tomatoes, onions and jalapeños. I drizzle a tad bit of oil on the paneer and take a table spoon of bread crumbs in a plate and roll the oiled paneer in it, just to keep it from crumbling (ironic to use crumbs to prevent crumbling lol)  Anyhow, I add the paneer to the  stir fry along with salt. Then when everything is browning, I add the orange juice and allow the sizzling to happen. The bread crumbs facilitates the soaking of the juice.
Garnish with cilantro and fresh cut jalapeños  - Voila and Ta-dah!  This takes all of 15 minutes to make, cutting veggies included. Enjoy the tantalizing flavors of this dish - they dance on your tongue long after you're done eating - And that is a promise :)


Your ingredients

Orange Juice