Showing posts with label Drinks and Smoothies. Show all posts
Showing posts with label Drinks and Smoothies. Show all posts

Monday, September 24, 2012

Mango Lassi and a Childhood Tale


This is a recipe from the Spring ... I realized I had not blogged and found in my to be posted files....

This is a Mango – Mango Mango they chanted in unison – And after the first bite, they proclaim, “Sheer nectar from the heavens” – Yeah baby!  How many of you are fans for Karadi Tales – My little one cannot get enough of them!  And Ushu Utup at her best crooning the Mango ripe mangoes song Like Karadi, this post takes me back to the days of my childhood and the huge Surprise Mango Tree –Much like Meera the monkey, my little one is eager to listen to all my stories. Read along and feel free to click your tongues to three beats after each paragraph! 


THE MANGOLESS MANGO TREE

Once upon a time, there lived a young officer and his wife with their children in a small but lovely home in a little town in Southern India. Their house was one among 60 or 70 others in the area which they called a "colony". It was distinguished by a tall mango tree, which spread its branches over the street, offering shade to all passersby. Just about every hawker, be it the vegetable vendor or the balloon seller and every street dog, cat or cow parked themselves under its shady branches for their midday siesta.  The officer, although kind-hearted was irritated by the crowds that always gathered under the tree because it took several honks to wake them up since it was right at the edge of his garage. The other reason was since it had been planted the tree had grown and grown but had not had a single fruit to show.  Each year the mango tree would put out a few flowers and the officer and his wife would be hopeful only to be disappointed.

One afternoon, after having to honk loudly to wake up a fruit vendor and several street dogs, the officer was angry as he walked into the house.

“I am going to chop that tree down” he declared. 
“It bears no fruit and its shade attracts every passerby and I have to deal with them every time I need to park my car!”
 His lovely wife knew that her husband was talking in momentary anger.
“Sit down and eat your lunch, dear. We can talk about the tree later.”
Sure enough, the officer was much happier after a fabulous meal.
“You will do no such thing,” said the wife firmly as she put away the dishes.
The officer knew what she was talking about.
“Don’t count on it. One of these days, I just may”
“I have an idea if you will listen” said the wife
“Is it possible to treat the tree with some fertilizer? I cannot believe that this tree will not bear fruit”
“I could talk to the horticulture department and see if they have any solutions” conceded the officer.
By the end of the week, the officer had arranged for a person from the horticulture department to come by and check on the tree.
“This is a rather common issue,” the man said. “I will treat it with a shot in the trunk and we’ll see. If need be, we may have to do this a couple of times.”
The children, the officer and his wife watched as the man pulled out a long syringe and filled it up with a solution which he then drove right into the tree’s trunk.
Months passed by. The officer and his wife kept checking on the tree but nothing had changed. The wife was anxious that her husband would carry out his often- repeated threat of cutting the tree down, especially since it was still the stop for all passersby.  But life was busy with the children’s year-end activities and the tree was forgotten for a while.
One April morning, the wife, woke up her husband screaming excitedly. “Look up at our mango tree, dear.”
The man quickly got up to see and a large grin appeared on his face. The entire tree was covered with little off-white blossoms. They were once again hopeful.
The wife said a prayer and the children who were now on summer vacation kept a close vigil on the tree.
“Ma, there are little fruits on the tree,” Their daughter came in squealing with delight.
The wait for the mango was now getting unbearable. They had to watch the tree since there were many passersby who tried to get at the fruits with stones and sticks.
The officer put up a small sign against the tree. No loitering under this tree. It was effective to keep the humans away, but the animals paid no heed. But they were not the mischief-makers.
The fruits grew bigger and bigger, but were still green on the outside. The entire neighborhood could smell the sweet, intoxicating aroma of the growing mangoes.
The officer and his wife, like two expectant parents, played a guessing game. Were these Banganapallis? Sindhuras? Killimookus? malgoas?
One day, when they could wait no more and they thought the fruit was ready to be picked, the officer brought out a long pole on the top of which was a curved hook knife. He reached up and yanked the biggest mango. The children dove down to catch it. The wife washed it rather ceremoniously and brought it out to the table to cut. Every mouth in the room salivated.
The officer ripped the flesh of the mango wedge with his teeth. What seemed like the longest silence ensued.
The first cut revealed a bright orange yellow fruit – Mouths were watering even more. The wife cut the fruit into several long wedges. The children waited for their parents to taste the mango first.
“Malgoa,” he said in a hushed voice, the juices of the mango still tickling his throat. “The most exquisite malgoa” he repeated with uncontrollable emotion.
The wife tasted it too and had a similar reaction. “Well, aren’t you glad you did not cut it down, dear?” she joked.  This sweet baby of ours has produced the king of kings”
By now the children had attacked their wedges, licking off the juice that was trickling down their elbows.
One of them asked, “why do you say king of kings, ma?”
“Mango is considered the king of all fruits, dearest one. And Malgoa is the sweetest of them all and is called the king of mangos. So they are truly the king of kings amongst fruits” she finished.

That summer and many summers to follow, the wife was busy making mango chutney, pickles, pedas, ice-creams, lassi, milkshakes and several other fantastic mango preparations. She still had plenty to give away to all their neighbors and even their relatives who 

lived in other towns received cartons of mangoes. Their fruitless tree was now the most fertile, fruitful tree ever.
Share with you children if you like- they may just enjoy this :)


There my friends is a true story of my mango tree in my home in Pondicherry.
And then I come to live my adult life in a country where mangoes are imported! But it is Spring here as well and the markets are flooded with “altoufa” or champagne mangoes from Mexico. Sam’s of course carries the same mangoes that Whole Foods does, except for half the price! So I bring a crate home and decide to make the most celebrated Indian drink in the Indian restaurants in the west – The MANGO lassi –

Take a sip with me and get in that blissful state that this magnificent fruit can transport you to. 


Ingredients
  • Ripe Mangoes peeled and deseeded
  • yogurt (dannon plain) 1 tub
  • 1/4 cup sugar (or sugar substitute)
  • Rose essence (optional)
Method
  1. Blend into smooth fluid
  2. Chill and drink



Monday, July 9, 2012

Cherry Rasam (South Indian Soup)



I made this rasam over 2 months ago when i blogged my Cherry Pie and Cherry Kachal. Believe it or not, I have over 20 recipes I need to blog and I keep falling back more and more - with the kids at home and a dozen other distractions, it seems hard to get on with blogging - esp since I have been also undergoing acupuncture  for what I have dubbed "computeritis" It hits you right where the nexk meet the back and shoulder and it feels often like a hundred pins are being jabbed on a particular spot, relentlessly - I risk that pain each time I get online, but writing and blogging have become necessities and in many ways define what I do other than being a caring mom - My Chinese Medical doc has advised me to cut back on the computer hours and stop to do some neck rolls, and other stretches - no more than 2 hours a day is her recommendation for computer use. It is past midnight, one of those insomniac and restless nights when I got up so as to not disturb anybody else to do my thing - this I hope will also help me sleep.

If you have not had a cherry rasam yet, you must certainly put it on the list of things to make, try sooner than later - It is incredibly tasty - seriously - the sweet& tart flavors of the cherry combined with the aromatic flavors of our rasam powder, freshly ground coriander and black peppers, slightly roasted coconut sends this rasam to a whole new level as rasams go. 



The recipe

Ingredients
1 cup of cherries
2 tsp of Rasam powder
5 cups of water
1tso each of coriander seeds, grated coconut,  cumin, black pepper 
2 red chilies (optional) 
salt to taste
butter/mustard seeds/ cumin seeds/ cilantro/curry leaves to temper

Preparation
Bring the cherries to boil in the water -
In the meantime, roast the dry condiments, grind with a tad bit of water 
Add the rasam powder along with the condiments and spin it too
Now add this to the boiling cherries
Add salt
At this point I just filtered most of the cherries, ground them up and added them back to the rasam -leaving a few to bite into like we do tomatoes
Taste to see if it has the tartness you desire or if it is too sweet --Either ways a tsp of lemon after it has been removed from the stove is an option - i had no need to do that.
Pour rasam into serving dish
Temper the mustards cumin and the curry leaves and add to the rasam - 
add finely chopped cilantro for garnish

Serve HOT as a soup or with rice and pappad and a delicious veggie on the side :)



Tuesday, May 8, 2012

Papineberry Juice



This is an adaptation of a recipe that was presented in the Dr. Oz Show last week which gives a great kickstart to the day. It contains all the goodness of papaya, pineapple, blueberries, kiwi, flaxseed meal, a dash of ginger powder and a little sage to make it aromatic, this drink will have you hit the ground running.

Ingredients
1 cup papaya
1 cup pineapple
1/2 cup blueberries
1kiwi
2tbsp flaxseed meal
3leaves of sage
2tsp of ginger powder
1tsp freshly ground black pepper
1/2 cup of ice cubes
1cup of water


Grind them into a flowing shake and drink up and let me know what you think :)

Wednesday, June 1, 2011

Whey Berry Shake

Wheyberry Shake
Hi folks,
Back after a week or more of busy family visits and pooja and endless cooking - Had a blast, but really did miss my blogging! So I am back for a week before I get busy with the second set of visits - My last post was RoseMalai for which I'd made homemade paneer - This left me with a gallon of whey - the protein packed goodness which I loathed to chuck! So Here is a high-protein energy drink idea I had - There are several ways of using this - As mere whey, with a dash of milk and some sugar; with some buttermilk and salt, if you prefer; or  with a fruit as a whey shake :) I had it all three ways and I must tell you, that this is a totally awesome ingredient to make shakes with. For more information on the benefits of whey, click here
I have presented to you the Black Berry Shake I made with whey and one glass with milk and sugar .... Serve chilled for best taste! Perfect for the summer and a good thing to remember if your milk curdles in the heat of the summer -
I will leave you with some delicious pictures - The blackberry lent a marvelous purple color to the drink!
I look forward to visit all your blogs and catch up on all the wonderful dishes over the week ...cheers and love!
WBshake
Whey


Friday, February 4, 2011

Brazilian Lemonade

Brazilian Lemonade


Want to try a new drink this Super Bowl weekend? Of course there will be the beer, but how about some Brazilian lemonade for those who want to a non-alcoholic something? I was seriously skeptical of this one until I made it and got some whopping raves from the family - I googles Brazilian recipes and this one jumped out at me from Food. com! This is a once in a while treat since it can get pretty high in calories, but as I said, on Super Bowl Sunday, who's counting calories!!!!

Brazilian Lemonade

Ingredients 
I used
1 1/2 tablespoons of Green Lime juice from bottle
6 cups of cold water
1 can of Carnation condensed milk (substituting it for the recommended 12 spoons of sugar)
NO SUGAR - The condensed milk makes it sweet enough
But feel free to add some if your taste buds require it
1 tray of ice cubes to float over the drink
Some cut lemon wedges for decoration

Preparation
Blend the water, juice and condensed milk together
Pour into a pitcher
Add the ice and the lime wedges
Serve immediately and cold and I have to add - GO PACKERS (since we used to live in Packer land)

Thursday, January 27, 2011

Daily dose of fruits smoothie - Drink Up!

Ever since we got out Vitamix, which i want to say is about 4 years, at least, we have had the morning ritual of fruit smoothies going - I remember clearly, we were in Queenstown, NZ and every morning, we would walk down the main drag and there was this incredible smoothie/fresh juice place. The Fruits and veggies looked SO fresh and SO inviting and tasted SO delicious that we came back and as providence would have it, Sam's Club was having a promo on Vitamix, we grabbed one right away! I must say that the Vitamix has been the best addition to my kitchen helping me grind idli batter, giving me smoothies, lassies, chutneys, thogayals, soups  --you name it..Vitamix, I LOVE you!  But Any blender will do the trick!

Going back to the smoothie, I also learned,  from the several health shows I watch and health magazines and websites, to add a flax seed powder and wheat germs to the smoothie. We also add some Gojji  berries for good measure (these are available like dried raisins and are a great snack to have around as well) I found out too that Gojji berries are none other than our Yellandha Pazhams!!! Fancy that :)) Does that bring back the fond memories of LR Eshwari's crooning of that fruit?? yellandha payeh... It did for me:)) besides, my dear sister who does one helluva an imitation of LRE never lets me forget any of her songs...
But seriously the beauty is they blend in so well, unless you want to be fussy about it, it is totally unnoticeable. Now I present your 5 servings of fruits a day in one delicious glass - Drink up!



Here is the dope on Wheat Germ and flaxseed
http://www.webmd.com/diet/features/benefits-of-flaxseed

Wheat Germ Can Be Used As A Natural Supplement
As with vitamin supplements, wheat germ can be used in the same way, but in a natural form.
Wheat germ is a good source of:
* B vitamins such as folate, niacin, thiamin, and vitamin B6
* Calcium
* Complex carbs
* Fiber
* Iron
* Magnesium
* Manganese
* Omega-3 fatty acids
* Phosphorous
* Potassium
* Protein
* Selenium
* Vitamin E
* Zinc

Ingredients: All the fruits you like, or are available (frozen or fresh)+ 1 tbs of Wheat germ + 1Tbl spoon of Flaxseed powder + 1 Table spoon of Gojji berries - Blended. -
NOTE: If your fruits are too sour and not sweet enough, add a couple of spoons of brown sugar or sugar substitute...You want to enjoy what you drink even if you're doing it to get your 5 servings of fruits 
Tip for moms with little ones who don't like their fruits - Blend the fruits and add their oatmeal or rice cereal and feed. MY little one has practically been raised on this since she started on solid foods.
Here's to a healthy start to your days :) Signing off with Love until I blog about my veggie smoothie :)

Monday, November 15, 2010

Panakam Lemon Twist Con Agave

http://usmasala.blogspot.com/2010/11/event-announcement-virtual-party.htmlEverybody knows a cool drink when they drink one - I mean cool as in awesome or refreshing - Panakam, supposedly Rama's thirst quencher during his years of exile is a popular summer drink. I am sure, as with all other foods and drinks, there are plenty of different ways to skin this cat.  AS ALWAYS, I follow my tongue and the tastes buds that lie within to guide me with the recipe - While I did not deviate too far from the standard recipe for Panakam, I tried something new, especially because I intend to send it for a Virtual Party :-)

A special not on Panakam - Other than forever reserving its place in the annals of Hindu Mythology, this truly is the one drink that can take care of ALL your cravings at one go - sweet, sour, salt and spice -which the ginger takes care of - What a splendid drink - Thank you RAMA - You showed good taste in your beverage :-)
                                                            With dark brown sugar
                                                              with jaggery

Ingredients to make for 6 - 8 drinks depending of your requirement for sweetness)
6 cups of water or 8 if you like less sweet)
1 cup of Jaggery (or dark brown sugar)
1 table spoon of grated ginger
1/2 teaspoon of powdered cardamom
1 tablespoon of lime juice
1/2 teaspoon of salt
2 teaspoons of Agave Nectar (this is just to add a flavor - the drink will taste just as good, if you cannot find agave to use)
A sprig of mint to float on top

Pictures of ingredients

Preparation

In a blender blend all the ingredients. The drink will either be a yellowish drink or a darker brown drink depending on 3 variables - the color of the jaggery mine was yellow as you can see) or brown if it is dark jaggery or dark brown sugar like picture above

Blend
pour in a clear container
Chill and serve with a sprig of lemon on top  - If you want to get all cocktaily with it, glaze the rim of your glass with the salt rather than putting it in the blend and sip away
No umbrellas no fuss for this drink, but the taste is matchless - simply divine :-)