This title is based purely on how this dish tasted - I have, as some of you may know, bought a pasta maker and I've been trying different kind of things with it - yes.... like a child with a new toy, I have been "playing" with it quite a bit and I am uber thrilled that I can make homemade pastas - fettuccine, spaghetti & lasagna. This machine is also perfect for making samosas - Since I used whole wheat for this preparation, the cover of the samosa ended up tasting a lot like pooris - and it was like we were having stuffed pooris which my daughter cleverly called Poorimosas - I loved the name :)
Here is a pictorial of how I made this but here is also a list of ingredients
Ingredients for cover shell
2 cups of chakki atta
1 handful of sooji or cream of wheat
1 cup of very warm water
For the stuffing
As I said in my earlier samosa post, the stuffing makes the samosa what it is. This time I went with
Carrots and peas
onions
green chilies
1 cup of grated paneer
The pictures are self- explanatory so I stop my writing here :) Enjoy this yummy treat anytime!
